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Division: | Food and Agriculture |
Position Type: | Independent Contractor - Auditor |
Job Overview
The Food Safety auditor is responsible for conducting audits in facilities in accordance with both the audit scheme and SCS protocol. Auditors travel to client sites, perform inspections, determine compliance, review corrective actions, and submit their audit reports for review and certification.
This is a contract position.
Relevant Standards/Schemes
Essential Duties and Responsibilities
Audit Coordination
Audit Services
Program Quality and Compliance
Qualifications (Minimum requirements per scheme or QMS)
Education and Experience
BRC
Physical Requirements
This is an office-based job 25% of the time and a field position 75% of the time. Must be able to sit 6+ hours per day. Keyboarding 6+ hours per day. Must be able to speak and listen in person and on the phone. Must be able to physically travel to audit sites via both plane and car. Travel to audit sites requires the ability to stand, walk and carry up to 20 lbs. of equipment, possibly on steep, rough terrain.
Work Environment